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FRESH SHRIMP WITH RUCOLA SALAD
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MARINATED SALMON IN ORANGE JUICE
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BRAISED OCTOPUS WITH BEANS
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PRAGA HAM WITH HORSERADISH
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SOUPS AND FARINACEOUS DISHES
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POTATO DUMPLINGS WITH TOMATO AND BASIL SAUCE
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NOODLES WITH HAM, WHITE CREAM SAUCE, BAKED CHEESE
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LITTLE MACARONI WITH EGGPLANT, MARROW SQUASH, TOMATO
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RISOTTO WITH CUTTLE FISH IN BLACK SAUCE
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RISOTTO WITH SCAMPI AND ZUCCHINI
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TAGLIOLINI WITH SPIDER CRAB
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DORY FILLET AL MILION (WITH CAPERS, GHERKINS, TOMATO, WHITE WINE)
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SEPPIE ALLA VENEZIANA (CUTTLE FISH SAUTÉED IN THEIR INK)
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BACCALÀ MANTECATO (SALT COD PUREE)
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BROILED SCAMPI ON A RUCOLA SALAD
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BASS FILLET WITH AROMATIC VINEGAR
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FEGATO ALLA VENEZIANA (THIN SLICES OF VEAL LIVER SAUTÉED WITH
ONION STRIPS)
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ROGNONCINI TRIFOLATI (SMALL KIDNEYS SAUTÉED WITH GARLIC AND GIN)
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CARPACCIO (SLICES OF RAW FILLET WITH RUCOLA AND PARMESAN
CHEESE)
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SCALOPPINE AL VINO BIANCO (SLICES OF VEAL SAUTÉED IN WHITE WINE
SAUCE)
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STRACCETTI DI FILETTO (SLICED FILLET SAUTÉED WITH THYME AND
ROSEMARY)
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BEEF FILLET WITH GREEN PEPPER SAUCE
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MELANZANE AL FUGHETTO (SAUTÉED EGGPLANT WITH GARLIC & TOMATO)
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GRILLED ASSORTED VEGETABLES
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COOKED MILK CREAM WITH FRESH STRAWBERRY SAUCE
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VANILLA ICE CREAM WITH ALMONDS AND CARAMEL
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CREAM SLICES WITH ICE CREAM
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CAPRESE CHOCOLATE CAKE WITH ALMONDS
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STRAWBERRIES WITH FRAGOLINO WINE
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